炒芥兰花

很久没有煮菜了。。。。
自从妹妹‘寄居’在我家之后，就顺理成章地成为我的佣人。 哈哈~~~
现在都是她在准备我们的午餐，而我早上就可以多睡25分钟.

星期天晚上心血来潮，就煮了这道菜 -- 炒芥兰花。


材料：
蒜、萝卜、香肠、菇、芥兰花

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调味料：
酱油、薯粉、蚝油

做法：
1. 先把香肠、萝卜、芥兰花各自炒一炒。
2. 把蒜米爆香，放菇炒一炒，然后把全部材料都丢进锅炒一炒。
3. 再放调味料，完成了！
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